Many of Malappuram’s aspiring food entrepreneurs start small—often in their own kitchens, experimenting with recipes, flavors, and ideas. For some, it’s a passion project. For others, it’s the first step toward a thriving café or bakery. But as orders grow and ambitions expand, home kitchens quickly reveal their limitations. This is where … Read More

Every chef dreams of a kitchen that runs like clockwork—a place where prep, cooking, and plating happen seamlessly, even during the busiest hours. In Kerala’s competitive food industry, the secret to achieving this isn’t just talented staff or a great menu; it’s having the best commercial kitchen equipment in Kerala. Why Equipment … Read More